Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation.

-From the producer

Vineyard: Glendale Farm, one of the rare certified organic vineyards in the area

Making of: Hand-picked and whole-cluster pressed. Allowed to ferment with native yeast and finished in the bottle. Unfined, unfiltered, undisgorged.

Personality: loads of fresh zippy fruit (Granny Smith apples, lemon zest, pears) and white flowers + a touch of yeast and wet stones.

-Jenny & Francois