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Region
Vermont
Grape
L’Acadie Blanc
Farming
Organic
Notes
Unfined/Unfiltered

Figure 1 Pet Nat

Iapetus

33

Over 400 million years ago, the ancient Iapetus Ocean covered present-day Lake Champlain. Since then, powerful geologic forces have shaped the landscape we’ve come to work and understand as winegrowers. Our grapes grow amidst the history of these ancient influences, but we also recognize the equally subtle impact our own hearts and hands have in raising wine. Iapetus represents a strong sense of place rooted in respect for the land, while honoring minimalism in the winery. Iapetus was created by Ethan Joseph, long-time winegrower at Shelburne Vineyard. In choosing the name Iapetus, Ethan represents not only the physical environment of the Lake Champlain Valley, but also himself as well. Water has always been an integral piece of his life, from growing up on a lake to studying water resources at the University of Vermont. Iapetus encompasses both geological and personal elements Ethan hopes to express in wine.

On the nose, Figure 1 is subtle and delicate with swirls of lemon flesh + juice, quince blossom, a light touch of cinnamon and just a hint of vanilla. The body is striking and lean, with suppleness; beach-ready. On the palate, this thirst-quenching wine is packed with fresh-squeezed grapefruit and lemon, with a persistent fine bubble and focused acidity. Pair with pearls and pools.

Ideal serving temperature is around 45ºF; keep on ice.

-From the producer

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