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Region
Trentino
Grape
Monzoni Bianco
Farming
Biodynamic
Soil
Calcareous clay
Notes
Unfined/Unfiltered, fermentation on the skins in cement tanks, followed by 12 months of aging in acacia casks

Fontanasanta Manzoni Bianco

Foradori

44

Elisabetta Foradori is a big deal with a big heart. Her wines are the result of not submitting to a world of dull, mass produced, pallid wine. They are the result of a long journey to achieve true biodiversity in the vineyard, genetic diversity of her beloved teroldego grape, and to capture and express the voice of her terroir. She is sincere, dedicated- she sets a standard for winemaking that many aspire to meet. When young winemakers say they look up to Foradori, it is because of the decades of tireless effort she has put into her land and her teroldego.

Grown primarily in Trentino’s Campo Rotaliano region in the northeast of Italy and rarely seen elsewhere, it’s a somewhat obscure grape- a genetic relative of Syrah and perhaps Pinot Noir. It is defined by its strength and structure, combined with plentiful juicy, dark fruit, subtle spice, and soft tannins.

At the age of 19, following the sudden passing of her father, she took over the family winery out of a sense of duty. As a young winemaker, she sought technical perfection, aiming to produce flawless wines. While she was committed to teroldego, she lost her connection to the land. The state of winemaking production in the region at the time was one of quantity over quality, and the teroldego clone of the area, was a prime example of that. It had lost its character. Elisabetta, through massal selection, sought to restore the genetic diversity of this indigenous grape. Through this process, she dove deep into the history of teroldego, and came out the other side a changed person. She needed to watch and listen to the earth.

The hill overlooking Trento, with its clayey-limestone soils, welcomes the Manzoni Bianco and matures the grapes in late September. The character of the Fontanasanta vineyards is expressed through this hybrid, born of a mix of Riesling with Pinot Bianco. Its ability to evolve overtime requires patience; Fontanasanta Manzoni Bianco is a wine that really comes into its own at least three years after harvest.

-From the producer

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