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Region
Trentino
Grape
Pinot Grigio
Soil
Alluvial, gravel
Farming
Biodynamic
Notes
Unfined/Unfiltered

Fuoripista

Foradori

62

Elisabetta Foradori is a big deal with a big heart. Her wines are the result of not submitting to a world of dull, mass produced, pallid wine. They are the result of a long journey to achieve true biodiversity in the vineyard, genetic diversity of her beloved teroldego grape, and to capture and express the voice of her terroir. She is sincere, dedicated- she sets a standard for winemaking that many aspire to meet. When young winemakers say they look up to Foradori, it is because of the decades of tireless effort she has put into her land and her teroldego.

Grown primarily in Trentino’s Campo Rotaliano region in the northeast of Italy and rarely seen elsewhere, it’s a somewhat obscure grape- a genetic relative of Syrah and perhaps Pinot Noir. It is defined by its strength and structure, combined with plentiful juicy, dark fruit, subtle spice, and soft tannins.

At the age of 19, following the sudden passing of her father, she took over the family winery out of a sense of duty. As a young winemaker, she sought technical perfection, aiming to produce flawless wines. While she was committed to teroldego, she lost her connection to the land. The state of winemaking production in the region at the time was one of quantity over quality, and the teroldego clone of the area, was a prime example of that. It had lost its character. Elisabetta, through massal selection, sought to restore the genetic diversity of this indigenous grape. Through this process, she dove deep into the history of teroldego, and came out the other side a changed person. She needed to watch and listen to the earth.

 

Fuoripista is a different kind of wine that takes an alternative route and has a different approach towards nature.

This wine is the result of a collaboration between Foradori and Marco Devigili, biodynamic winemaker from Campo Rotaliano, and aims to express the true
essence of this variety, widespread in the Trentino region.

The wine spends more than 8 months on the skins inside Tinajas (amphorae) allowing the delicate character of Pinot Grigio to reveal.

-From the Producer

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