We are open for dine-in Fri-Sun from 5p-10p. Walk-ins always welcome. On Wed/Thu we operate as a natural wine bottleshop- no food service those days.

Apteka Logo

Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

« Back
60% Riesling, 25% Sauvignon Blanc, 10% Müller-Thurgau, 5% Muscat

Little Bastard

Jan Matthias Klein


Weingut Staffelter Hof in Kröv of the Middle Mosel has a storied history, existing since 862, and Jan Matthias Klein is the 7th generation winemaker currently at the helm. Known primarily for classic Mosel Riesling, Klein has been pushing down the use of sulfur and turning up the organic practices and creativity in the winery year after year since joining in 2005. He stopped using herbicides immediately upon his arrival, and became fully organic in 2011, with certification coming 3 years later. Jan’s dedication to the legacy of Mosel winemaking is made evident by his participation in Der Klitzekleine Ring- an eleven member crew of growers who together work to maintain and preserve steep slope vineyards with ailing vines in the Mosel that would otherwise be forgotten and abandoned in favor of land that is easier to work. 

Tasked with guiding such an established winery, he’s well versed in making wine of class, and under his own name he produces bottles that dance with sincerity and levity simultaneously. As of 2018, he makes a point to bottle wines under his own name, rather than the Staffelter Hof name, to draw attention to his purely minimal interventionist winemaking efforts in the Klein bottles- the Jan Matthias Klein wines are made completely without sulfur and always bottled unfined and unfiltered.

The Little Bastard is one of the Estate’s earliest bottlings of natural wines and reflects the Estate’s “diversity rooted in Riesling”: It is a blend of Riesling (60%), Sauvignon Blanc (25%), Müller-Thurgau (10%), and some Muskateller (5%). The different grape varieties are fermented without any intervention, partially with a little pre-fermentation maceration, and, in the case of the Muskateller, a two week skin fermentation before pressing. The result was then blended together, and after completing the fermentation, bottled un-filtered and without any sulfur added.



Purchase Wine

© 2024 Apteka. All rights reserved.