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Purchase Wine
Region
Ontario
Grape
Savagnin, Gewürtztraminer, Pinot Gris, Chardonnay Musqué
Farming
Biodynamic
Winemaking
21 day maaceration of Savagnin and Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts
Notes
Unfined/Unfiltered
Macération
50
Leaving their former careers of restaurants and Big Pharma, Jonas Newman and Vicki Samaras trained at 13th Street Winery Niagara for 4 years before planting vines in P.E.C. in 2003. Partners in life and business, they made the decision to focus exclusively on sparkling in 2008 and have been producing some of the most sought after wines in Canada.
They’ve partnered up with David McMillan of Joe Beef on the project L’Imparfait.
-Zev Rovine
Savagnin & Viognier 14 day skin soak, Gewurztraminer for 21 days. Spontaneous ferment in mature oak.
