We are open for dine-in Fri-Sun from 5p-10p. Walk-ins always welcome. On Wed/Thu we operate as a natural wine bottleshop- no food service those days.

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Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

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Savagnin, Gewürtztraminer, Pinot Gris, Chardonnay Musqué
21 day maaceration of Savagnin and Gewürtztraminer, 11 day maceration of Pinot Gris and Chardonnay Musqué, spontaneous fermentation in neutral oak with indigenous yeasts

Leaving their former careers of restaurants and Big Pharma, Jonas Newman and Vicki Samaras trained at 13th Street Winery Niagara for 4 years before planting vines in P.E.C. in 2003. Partners in life and business, they made the decision to focus exclusively on sparkling in 2008 and have been producing some of the most sought after wines in Canada.

They’ve partnered up with David McMillan of Joe Beef on the project L’Imparfait.

-Zev Rovine

Savagnin & Viognier 14 day skin soak, Gewurztraminer for 21 days. Spontaneous ferment in mature oak.

Hinterland Wine Company – Zev Rovine Selections

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