We are open as a wine bottleshop (no food service) on Wednesday and Thursdays. Dinner service + bar Friday-Sunday from 5p-10p.

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Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

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Region
Goriska Brda
Grape
Malvazija
Vineyard Size
10 ha
Farming
Organic
Vintage
2018
Notes
Unfined/Unfiltered

Malvazija

Štekar

33

Located in Snežatno. In the Goriška Brda zone of Slovenia, near the border of Italy, the Štekar winery is known for producing red and white wines made in the traditional manner, with extended skin contact and little or no Sulphur added. This area of Slovenia is a border zone which was once part of the Hapsburg empire. The hilly rugged terrain is marked with monuments to both world wars. Local villages list the names of soldiers who died a hundred years ago and whose family names still mark the local wineries. It was here, in 1985, that Roman Stekar decided to forego selling fruit from his small plot of vines to the local cooperative and make his wines in the traditional manner.

Starting with 5 hectares of vines and growing only to 10 hectares, Stekar makes Rebula (Ribolla Gialla), Malvazija (Malvasia), Pinot Gris, Cabernet Sauvignon and Merlot. The vines are all planted on steep slopes at an altitude of 180 meters and grown organically in soils rich in marl. They use neutral oak barrels in the cellar, long macerations, and only tiny amounts of SO2 at bottling. As Jure Stekar, Roman’s son and the current winemaker says: “In the wine cellar we follow our idea of natural wine where nature has been left to take its course. Wine is produced without additives, chemistry and invasive technologies. We like to explore the rich local winemaking tradition made of long macerations and spontaneous fermentations with indigenous yeasts and at the same time seek new challenges. But above all we try to pursue our goal that is to produce genuine wine that inspires emotions, tells about our land and about us.”

The 2016 Malvasija is a unique and beautiful wine, full of character and style, from the aromatic Malvazija (Malvasia) grape.  Hand-harvested fruit from the Pročno vineyard, is pressed and kept on the skins for 14 days. After fermentation, the wine is kept for 11 months of aging in used 225L french oak barrels in order to give extra structure bring out the floral components of the grape.  The finished wine is intense on the nose, with beautiful fruit tones, a robust herbal quality, and hints of acacia flower.  It is fresh while very full-bodied, harmonious in alcohol and acidity, and overall very balanced.

-Field Blend Selections

Stekar estate

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