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South Australia

A friendship turned into a balanced wine making partnership, Yetti who manages the vineyards and Koko who does the sale side off the business. Together they make the wine. Strongly believing that it all starts in the vineyard, Yetti and the Kokonut always farm, co farm or have a strong input into the vineyards they take fruit from. The name Yetti and the Kokonut comes from our nicknames given during vintage. These wines are colourful, flavourful and a little tongue in cheek. Best served with good friends and plenty of good vibes.

100% certified organic fruit from McLaren Vale. Made in 2 batches. 100% whole bunch, barrel fermented. Gives the spice and soft exotic characters to the wine 50% destemmend fruit on top of 50% whole bunch fruit. The back bone off the mid pallet, structure with soft lemon freshness that keeps the wine going and going and going and…..

-From the Producer

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