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Region
Kamptal
Grape
Riesling, Grüner Veltliner, Pinot Blanc, Gelber Muskateller, Donauriesling and Johanniter
Farming
Organic
Notes
Unfined/Unfiltered
Vintage
2019

The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.

Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics – in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.

Before taking over the winery, Alwin and Stefanie travelled the wine world and came to the conclusion that the conversion to organic farming was essential. It is not only an ethical principle to work sustainably, but also that quality can only be achieved through healthy soils and vines, an example being the use of cow dung as fertilizer. Additionally, breaking up the monoculture wine gardens by the planting peach trees and vineyard garlic. The long-term goal is to avoid irrigation by making the vines as healthy and as autonomous as possible. As healthy vines are not only more resistant, they also produce more intense wines.

In the cellar, the commandment is minimal intervention. The wines undergo spontaneous fermentation and are sulphurized only before bottling with moderate dosage.

A mélange of Riesling, Grüner Veltliner, Pinot Blanc, Gelber Muskateller, Donauriesling and Johanniter grapes. The grapes were fermented together in a large wooden fermentation barrel and left for two weeks on the skins. Afterwards, only the free-flowing wine was used and stored in large neutral wooden barrels for further maturation. In spring the wine was bottled without any filtration or fining.

Fermentation with a combination of berries results in a unique and exciting white wine from the typical white wine varieties of the region. An idea, a thought in search of the diversity of taste of wine.

-From the Producer

 

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