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Region
Mosel
Grape
Müller-Thurgau
Farming
Organic
Notes
Unfined/Unfiltered

Müller-Thurgau "Sandersstruck"

Jan Matthias Klein

34

Weingut Staffelter Hof in Kröv of the Middle Mosel has a storied history, existing since 862, and Jan Matthias Klein is the 7th generation winemaker currently at the helm. Known primarily for classic Mosel Riesling, Klein has been pushing down the use of sulfur and turning up the organic practices and creativity in the winery year after year since joining in 2005. He stopped using herbicides immediately upon his arrival, and became fully organic in 2011, with certification coming 3 years later. Jan’s dedication to the legacy of Mosel winemaking is made evident by his participation in Der Klitzekleine Ring- an eleven member crew of growers who together work to maintain and preserve steep slope vineyards with ailing vines in the Mosel that would otherwise be forgotten and abandoned in favor of land that is easier to work. 

Tasked with guiding such an established winery, he’s well versed in making wine of class, and under his own name he produces bottles that dance with sincerity and levity simultaneously. As of 2018, he makes a point to bottle wines under his own name, rather than the Staffelter Hof name, to draw attention to his purely minimal interventionist winemaking efforts in the Klein bottles- the Jan Matthias Klein wines are made completely without sulfur and always bottled unfined and unfiltered.

30% of the grapes are destemmed and skin-fermented for 17 days before being blended with the rest in stainless steel tanks. The wine was bottled unfiltered without any SO2 added. This yellow-orange-colored wine reveals some CO2 upon opening before revealing direct and very aromatic scents of dried flowers, candied citrus, minty tangerine, verbena, apple, and licorice. Refreshing and vibrant on the palate, its flavors of juicy apple and citrus zest are delicately scented with rose petals. The finish is tannic and tart at first—but after some airing, the wine develops a smoother and more delicate side, with some tickly and almost racy acidity in the background. This natural Müller-Thurgau simply needs patience to fully shine.

-Bowler

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