Our family has been making natural wine for more than 500 years and now it is our turn to continue with this tradition. Alex‘ father taught him everything which he was taught by his father – the knowledge about making ensouled natural wine.
We took in the grapes, destemmed, and fermented them naturally on skins for 10 days. no additives. no temperature control. Then we pressed them and pumped the juice into stainless steel (Zweigelt + St.Laurent) and large acacia (Zweigelt) The wines matured on gross lees for 14 months without any additives, without fining and without filtration. No air-condition in the cellar. Blended together shortly before bottling without any additives. At bottling we added 5mg of sulfur. unfiltered.
Hungarian and translates into GRASSLAND. The land, where these grapes grow today, were used for feeding the livestock of the village.
THIS WINE BELONGS TO OUR FUN WINES AND IS SUPPOSED TO MAKE YOU HAPPY.
-From the producer