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Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

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Region
Little Carpathians
Grape
Müller-Thurgau, Blaufränkisch, Welschriesling, Grüner Veltliner
Soil
Granite mother rock, sand brown earth, granite skeleton
Avg. Age of Vines
33-46 years
Farming
Organic
Notes
21 day maceration, Unfined/Unfiltered

Spolu

Naboso

48

Straight up, despite our stated bias towards Central Europe, a lot of our very favorite producers are actually coming out Moravia & Slovakia- making arcane bottles with a mix of modernity and tradition and artistry, experimental and so fucking tasty.

Naboso, whose first vintage was released in 2019, is a new face we’re stoked to have.

10 minutes from Bratislava is the bucolic town of Sväty Jur. It sits on the slopes of the Little Carpathians mountains and has embedded within it a rich winemaking tradition of over 700 years. Living in a 17th century house, containing with it their two cellars, are Nadja and Andrej- aka NABOSO- who proudly carry on Sväty Jur’s winemaking tradition. Nadja is a ceramicist and lifelong wine enthusiast, who got into wine working at a wine bar in Copenhagen and a winery in Austria prior to meeting Andrej and moving to Slovakia. Andrej is a charismatic and energetic winemaker, and has been quietly making wine for 10+ years.

Nadja and Andrej have 5ha of south to south-east facing vineyards on granite and sandy soils. They farm entirely organically and all grapes are hand-picked. Observing their harvest, the sense of pride of joy is palpable- these are ebullient winemakers and farmers who make wine because they love to make wine, and hold themselves to a high standard. They follow a simple philosophy: they want to make wine naturally, but they want it to be excellent.

Spolu means together. The word itself has a strong meaning for us and our wine deserves this name because here we have white and red varieties together. Blaufränkisch, Grüner Veltliner & Riesling.

Semi-Carbonic (50% of Blaufränkisch) fermentation in direct pressed juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch. Fermented for 2 weeks & aged for 1 year in neutral oak barrels – From the producer

Producer wine

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