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(Kremstal, Grüner Veltliner, Non Vintage) (AT)
A lovely pet-nat:) A little savory, nice acid, really cool blend of gruner, zweigelt pressed white, sauv blanc on skins, and a few more. A+ rec.
(Swartland, Cinsault, 2017) (ZA)
Super drinking for summer. Lighter red with some pepper and crushed plum- some candy- tannin & acidity to help it shoot straight.
A true vin-du-soif.
(Willamette, Auxerrois, 2019) (US)
An outstanding orange- the texture- omg- chewy & waxy! Stone fruit, dill, dry flowers, balanced, awesome!
(Weinviertel, Grüner Veltliner, 2017) (AT)
Our go-to favorite- zippy, mature, fun & funky. Not just a clean straightforward gruner. Compelling foundation of meadow grass, citrus, sun baked stones, but pushed ahead with some wafting notes of farmlife:)