WE WILL BE CLOSED FOR OUR ANNUAL FALL BREAK OCTOBER 15th-25th :)

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Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

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Region
Plješivica, Lower Styria
Grape
Blauer Kölner, Blaufränkisch, Riesling, Pinot Gris, Plavec, Sipalj, Kraljevina, Yellow Muscat
Soil
Clay, limestone
Age of Vines
40-100 years (avg.)
Farming
Organic
Winemaking
3 day, separate maceration, separate, spontaneous fermentation in stainless steel with indigenous yeasts
Notes
Unfined/Unfiltered/Zero added SO2
37

Kreso is a familiar face to anyone involved in the natural wine world as he was one of Zev’s first reps and whose passion for all things food and wine is legendary. Winemaking is very much a tradition in the part of Croatia where Kreso comes from and the family always made a little wine for home consumption. After years of selling wine, visiting wineries, and drinking countless epic bottles, he realized just what amazing raw material he had back home. These were mostly farmer wines, with no interventions, and so the potential was laid bare.

Now he spends his time between selling wine in New York and making wine in Croatia. He sources from old vines in Plješivica and lower Styria (Slovenia) from farmers who are longtime friends of the family. Some of the grapes like Riesling and Pinot Gris are familiar, while others such as Sipalj, Stajerka, Kraljevina, Smarnica, and Plavec are much more localized to these central European terroirs. These are wines that show off the quality of these incredible and mostly unknown sites as well as Kreso’s ability as a winemaker to balance minimalist, non interventionist winemaking without sacrificing sense of place.

Most are co-ferments, macerated whites, or a combination of both! In other words, these are also very easy to drink.

-Zev Rovine Selections

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