We are open for dine-in Fri-Sun from 5p-10p. Walk-ins always welcome. On Wed/Thu we operate as a natural wine bottleshop- no food service those days.

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Our wine prices reflect taxes and fees inflicted on us by the PLCB, which are substantially more damaging than any neighboring state's policies—it's our intention to price everything as affordably as we can within this system. PLCB sucks.

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Pesecká leánka
Age of Vines
avg. 40 years

Pivnica BRHLOVCE is a small artisanal winery, located in the village Brhlovce in Slovakia. Brhlovce is situated on the northern limits of vine cultivation in Central Europe.
Our vineyard sinks its roots deep into the volcanic subsoil, which was created in ancient times by the once mighty volcano Sitno. Brhlovce is famous for rock dwellings – uncommon homes carved directly into vulcanic underlay.

In childhood, wine and the vineyard were an everyday part of our family life. We always made wine. We have always kept animals. When I was a teenager, I hated it. In my youth, wine was not as cool as it is today. I told my father, I will never work in a vineyard, in a cellar and will never live in Brhlovce.

It never occurred to me that one day wine making would become my profession. I studied photography at University and spent some time in corporate professional world, only to return to my roots in 2011 and continue the family tradition of winemaking. I founded the craft winery Pivnica BRHLOVCE. And today… I work in a vineyard, in a cellar. I live in Brhlovce … it’s a destiny.

I produce artisanal wine exclusively in the traditional artisanal way without the use of industrial oenological preparations. Craft wine is the result of the skill and experience of the winemaker and therefore, in our opinion, craft wine is part of the cultural heritage of Slovakia, which was left to us by our ancestors. The task and mission of craft wineries is to keep this tradition and cultural heritage alive at all costs and pass it on to future generations.

In the cellar, I follow mainly intuition and experience. The flow of time and intuition are my main tools in the cellar. I perceive wine as a form of artistic creation, it is a manifestation of emotion rather than a perfect technological process according to precisely supplied instructions. Artisanal wine is the opposite of modern and cold impersonal industrial production.

I bottle the wines ourselves in the cellar and every wine goes into the bottle at the moment we think is right moment for each particular wine.

Discovering “the right moment” means constantly listening the wine, watching the scenery of nature, refocusing on the moon and the stars. This requires calming our own internal noise and discomfort.

The wine is the result of the joint efforts of people who mow in the vineyards, pick grapes, ride tractors, bottle wine and pack it in boxes. People who create labels deal with bureaucracy and interpersonal relationships. People you don’t see at the tastings, but we care about, and without whom no wine would be made.

Pesecká Leánka 2021 is distinctive and fruity wine. The aroma is dominated by oranges and apricots, which are complemented by the exotic scent of cloves, with a touch of meadow flowers in the background. The acids are pronounced but rounded. The body has a solid structure, built on fine tannins. The aftertaste is long and pronounced, with a touch of minerality. A distinctive wine that can also be paired with heavier or exotic dishes.

The grapes come from a 50-year-old vineyard and were fermented for seven days on skins. It then fermented and matured for eleven months in a stainless steel vessel. The wine was not clarified. Noble sediment is a natural part of this fruit wine.

-From the producer

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